Product Overview
This 28L double tank commercial electric deep fryer is engineered with industry-leading low-temperature oil-protect cylinder design, which doubles the service life of frying oil compared to standard electric fryers, drastically reducing frequent oil change costs. Equipped with two independent 14L cylinders, it allows simultaneous frying of different foods without flavor cross-contamination, significantly increasing kitchen efficiency. Featuring an intelligent digital computer panel with memory function and 6 premium long-life heating tubes, it delivers ultra-fast heating and consistent results. With dual-voltage compatibility (220V/380V), it is the perfect high-efficiency solution for high-volume fried food operations including fried chicken chains, fast-food restaurants and food courts.
Technical Specifications
| Feature |
Exact Details |
| Total Oil Volume |
28 Liters (14L × 2 Independent Tanks) |
| Single Cylinder Size |
W172 × D527 × H209(349) mm |
| Cylinder Quantity |
2 Independent Tanks |
| Heater Quantity |
6 high-efficiency heating tubes (3 per tank) |
| Temperature Range |
50℃ - 195℃ (fully adjustable per tank) |
| Frying Basket Size |
W165 × D340 × H155 mm (2 pieces) |
| Filtration System |
Not Applicable (EF-9C2) / Available (EF-9CL2) |
| Voltage |
220V / 380V (dual compatible) |
| Total Power |
9 kW |
| Product Dimensions |
W400 × D800 × H1100 mm |
| Core Differentiators |
Dual independent control, low-temperature oil protection, digital memory control, no flavor cross-contamination |
| Certification |
CE Compliant |
Core Advantages
1. Dual Independent Cylinder Control, No Flavor Cross-Contamination
Two completely separate 14L frying tanks with independent temperature controls allow you to fry different foods simultaneously without mixing flavors. Fry chicken wings in one tank and french fries in the other at the same time, eliminating the need to change oil between different menu items and doubling your production capacity.
2. Low-Temperature Oil-Protect Design, Doubles Oil Service Life
The innovative low-temperature cylinder structure creates uniform heat distribution, preventing localized overheating and oil degradation. This design extends the usable life of frying oil by 100% compared to conventional electric fryers, eliminating frequent oil changes and cutting monthly oil expenses by up to 50% for commercial operations.
3. Digital Memory Control Panel, One-Touch Standardized Operation
The intelligent computer panel features built-in memory function, allowing you to store and recall custom temperature and time settings for your most popular menu items. This eliminates manual adjustment errors, ensures consistent frying results every time, and reduces training time for new staff to just a few minutes.
4. 6 Premium Long-Life Heating Tubes, Fast & Even Heating
Six independent high-output heating tubes (3 per tank) deliver rapid, uniform heat across both oil tanks, reaching optimal frying temperature in under 8 minutes. Constructed from high-grade corrosion-resistant material, these heating tubes have a service life 3 times longer than standard tubes, minimizing maintenance costs.
5. 28L Total Capacity, Maximize Peak Hour Output
The 2×14L dual tank design provides a total 28L frying capacity, perfectly handling peak-hour demand in busy restaurants. It allows you to prepare large quantities of different foods simultaneously, increasing order turnover and ensuring fast service for your customers.
6. Global Dual-Voltage Compatibility, Worldwide Usability
Compatible with both 220V and 380V electrical systems, this fryer adapts seamlessly to commercial power standards in any country. This makes it ideal for cross-border procurement, international restaurant chains, and foodservice operations operating in multiple global markets.
Ideal Use Cases
- Fried chicken chains and fast-food restaurants needing to fry multiple items simultaneously
- High-traffic food courts and shopping mall kiosks
- School canteens and institutional kitchens
- Central production kitchens and commissaries
- Snack chains and casual dining establishments
- Large catering companies and event services
| Model |
EF-9C |
EF-9C2 |
EF-18C |
| Cylinder Qty |
1 |
1 |
2 |
| Product Size |
400*800*1100mm |
400*800*1100mm |
800*800*1100mm |
| Frying Basket Size |
W165×D340×H155 mm×2pcs |
W165XD340XH155 mmx2pcs |
W165×D340×H155 mm×2pcs |
Why choose us?
Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd has been provideing quality commercial kitchen equipment for many years.With many years of experience in the food services industry.We have established ourselves as a trusted provider of quality products. We believe in delivering a customer experience worth talking about.To us ,every restaurant is unique,every ktichen is different .Our clientele turn to us for a lots of reason.We offer the best in class equipment and service for any food service business.But ,in most cases,it distills down to a single word :TRUST.Trust us to help you find the right kitchen equipment in China. We have equipped all types of food service facilities ,from cafeterias to pizzerias.We have the experience to meet all your needs.
